Monday, March 15, 2010
Mustache March 15
Bon Nuit Mustache March 15...i have just completed (well almost...another 1/2 hour or so) my first attempt at cooking Boeuf Bourgninon (spelling??) by Julia Childs...ever since I saw Julia and Julia and also since reading the book about Julia Childs, "My Life in Paris"...i have wanted to make this dish...let me tell you...it has been a long night...I started cooking at around 7 or so...it is now midnight or close to it, but I will say that so far...the smells and tastes are amazing...it is for tomorrow night so the stew will have another day or so to meld and be amazing. This is a thank you dinner for my mom and Turtle as they have helped Nita and I so much over the last year with all our moves and life hurdles...it is sure to be a grand meal...i will let you know how it goes!!!
"Saute the mushrooms with lots of butter and at a high temp and don't crowd them in the pan!"
Love and Understanding